Xmas Dinner Shows
Glasgow
Ultimate destination for your Christmas Party!
- Three Course Xmas Dinner
- Followed by our Headline Stand-Up Show
- THREE Award-Winning Comedians
- Followed by a DJ After-party till 2am
- ALL UNDER ONE ROOF!
No stress about getting a taxi afterwards to a club. No chance of your group getting separated en route between pubs. No fear of the boss disappearing before he buys the next round!
3 Award-winning Comedians
3 Course Meal + 2am DJ After Party
ALL for £65pp
Available EVERY Friday & Saturday from 25th Nov
until Xmas (9th & 10th December SOLD OUT)
Get a Christmas Party Quote
No stress about getting a taxi afterwards to a club. No chance of your group getting separated en route between pubs. No fear of the boss disappearing before he buys the next round!
Award-winning Xmas Line-ups Featuring:
Mark Nelson
Comedian’s Comedian of the Year winner 2021
Inaugural Scottish Comedian of the Year Champion
Host of BBC Radio Scotland’s The Good, The Bad & The Unexpected
Have I Got News For You star
Billy Kirkwood
5x Winner of Best MC at Scottish Comedy Awards
West FM & Radio Clyde Presenter
Effortlessly funny, something for everyone – Metro Newspaper
Ray Bradshaw
John Bishop’s tour support
Regular on BBC Radio Scotland – Off The Ball
First comedian to win a Scottish Culture Award,
Winner of The Adelaide Fringe Innovation Prize
Jay Lafferty
5-star Edinburgh Fringe act
Scottish Comedy Awards-winner
BBC Breaking The News longest serving panel show member
Satirical comedy quoted on the front page of The New York Times
Ticket Options
3-Course Dinner Tickets: £65pp
3-course dinner + comedy show + DJ – please arrive by 6:30pm
Show-only Tickets: £25pp
Comedy show + DJ after-party, please arrive between 8pm – 8:30pm
Xmas Menu 2022
Starters
CHICKEN LIVER PARFAIT
with Caramelised Red Onion Chutney and Oat Cakes
TRADITIONAL LENTIL SOUP (V, GF, VG)
with Bread Roll
MELON & SEASONAL BERRIES (V, GF, VG)
Crescent of Melon with Berry Compote
Main Course
CHRISTMAS TURKEY
with Pigs in Blankets, Honey Roasted Vegetables, Stuffing and Cranberry Sauce
HERB CRUSTED FILLET OF SCOTTISH SALMON
with Crushed New Potatoes, Honey Roasted Vegetables, Tomato Butter Sauce
BUTTERNUT SQUASH RISOTTO (V, GF, VG)
Topped with Herb Oil, Pea Shoots
Desserts
NEW YORK STYLE CHEESECAKE (V, GF)
served with Spiced Berry Compote
TRADITIONAL XMAS PUDDING
with Warm Brandy Sauce
MIXED FRUIT SALAD (VG)
(V) Suitable for Vegetarians, (GF) Gluten Free, (VG) Vegan Option.
Full allergen advice available on request, must be highlighted when confirming your pre-order.
We will contact guests with the 2022 menu and a pre-order form in due course, any guests that do not reply with their pre-order 1 week prior will be served our default menu option.